Raspberry
ФруктыПопулярные вкусыRaspberry gives kombucha a beautiful pink hue and a perfect sweet-tart balance. The seeds can be left in for rustic texture or strained out for a smoother finish. Raspberry kombucha is wonderfully refreshing and one of the most photogenic flavors you can brew.
Совет по варке
Muddle 3-4 fresh or frozen raspberries per bottle. They break down quickly, so 2 days of F2 is often enough. Strain through a fine mesh if seeds bother you.
Рекомендуемое количество
3-4 berries per 16oz (muddled)
Лучший сезон
summer
Хорошо сочетается с
lemonvanillamintelderflower
Track your flavor experiments with KombuchaBrewLog
Log every second fermentation, rate your results, and discover what works best.
Одноразовый платёж. Без подписок. Навсегда твоё.