Peach
FrutasSabores PopularesPeach adds a mellow, summery sweetness to kombucha that feels like sunshine in a glass. Ripe peaches bring a delicate floral note alongside their natural sugar, creating a beautifully balanced brew. Peach kombucha is particularly refreshing when served cold on warm days.
Dica de Fermentação
Use ripe, fragrant peaches for the best flavor. Skin on or off is personal preference — skin adds a slightly more robust taste. Frozen peach slices work great year-round.
Quantidade Recomendada
2-3 tablespoons diced per 16oz
Melhor Estação
summer
Combina Bem Com
vanillagingercinnamonlavender
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