Mango
FrutasSabores PopularesMango brings a lush, tropical sweetness to kombucha that makes it taste like a vacation in a bottle. Its high sugar content produces excellent carbonation, and its creamy texture blends seamlessly with the tangy kombucha base. This is a crowd favorite for first-time kombucha drinkers.
Dica de Fermentação
Use ripe, fresh mango cut into small cubes, or use frozen mango chunks. Puree works too but can make the kombucha cloudy. Remove fruit after 2-3 days to prevent over-fermentation.
Quantidade Recomendada
2-3 tablespoons diced per 16oz
Melhor Estação
summer
Combina Bem Com
pineapplepassion fruitturmericcardamom
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