Grape

FrutasSabores Populares

Grape adds a familiar, wine-like depth to kombucha that is surprisingly sophisticated. Both fresh grapes and pure grape juice work well, creating a brew that can taste reminiscent of a sparkling wine. Concord grapes produce the most classic flavor, while green grapes offer a lighter, crisper profile.

Dica de Fermentação

Fresh grape juice (not from concentrate) gives the best results. Halve fresh grapes to release their juice. Red grapes add beautiful color. Watch carbonation levels as grape sugar ferments vigorously.

Quantidade Recomendada

2-3 tablespoons juice or 4-5 halved grapes per 16oz

Melhor Estação

fall

Combina Bem Com

vanillacinnamonelderflower

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