Ginger
根菜人気のフレーバーGinger is one of the most popular kombucha flavoring ingredients. Its spicy, warming flavor pairs beautifully with the tangy base of kombucha. Fresh ginger root provides the most vibrant flavor and adds a pleasant heat that builds with longer fermentation.
醸造のコツ
Use fresh ginger, thinly sliced or grated. Add 1-2 tablespoons per 16oz bottle during F2. The longer you leave it, the spicier it gets. Peel before adding for a cleaner taste.
推奨量
1-2 tablespoons per 16oz (fresh, grated)
おすすめの季節
year-round
相性の良い組み合わせ
lemonturmericapplepineapple
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一回払い。サブスクリプションなし。一生あなたのものです。