Lemon

FruitsSaveurs populaires

Lemon adds a bright, citrusy zing to kombucha that complements its natural tanginess. The acidity of lemon juice enhances carbonation during second fermentation, making it a reliable choice for fizzy kombucha. It works equally well as a solo flavor or combined with herbs and fruits.

Conseil de brassage

Use fresh lemon juice (1-2 tablespoons per 16oz). Avoid the pith as it can make kombucha bitter. A small strip of zest adds aromatic depth without bitterness.

Quantité recommandée

1-2 tablespoons juice per 16oz

Meilleure saison

year-round

Se marie bien avec

gingermintblueberrylavender

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