Peach
FrutasSabores popularesPeach adds a mellow, summery sweetness to kombucha that feels like sunshine in a glass. Ripe peaches bring a delicate floral note alongside their natural sugar, creating a beautifully balanced brew. Peach kombucha is particularly refreshing when served cold on warm days.
Consejo de elaboración
Use ripe, fragrant peaches for the best flavor. Skin on or off is personal preference — skin adds a slightly more robust taste. Frozen peach slices work great year-round.
Cantidad recomendada
2-3 tablespoons diced per 16oz
Mejor temporada
summer
Combina bien con
vanillagingercinnamonlavender
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