Mango
FrutasSabores popularesMango brings a lush, tropical sweetness to kombucha that makes it taste like a vacation in a bottle. Its high sugar content produces excellent carbonation, and its creamy texture blends seamlessly with the tangy kombucha base. This is a crowd favorite for first-time kombucha drinkers.
Consejo de elaboración
Use ripe, fresh mango cut into small cubes, or use frozen mango chunks. Puree works too but can make the kombucha cloudy. Remove fruit after 2-3 days to prevent over-fermentation.
Cantidad recomendada
2-3 tablespoons diced per 16oz
Mejor temporada
summer
Combina bien con
pineapplepassion fruitturmericcardamom
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