Peach

FruitsPopular Flavors

Peach adds a mellow, summery sweetness to kombucha that feels like sunshine in a glass. Ripe peaches bring a delicate floral note alongside their natural sugar, creating a beautifully balanced brew. Peach kombucha is particularly refreshing when served cold on warm days.

Brewing Tip

Use ripe, fragrant peaches for the best flavor. Skin on or off is personal preference — skin adds a slightly more robust taste. Frozen peach slices work great year-round.

Recommended Amount

2-3 tablespoons diced per 16oz

Best Season

summer

Pairs Well With

vanillagingercinnamonlavender

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