Mint
HerbsPopular FlavorsMint adds an invigorating freshness to kombucha that makes it incredibly refreshing, especially when served cold. Both spearmint and peppermint work well, though spearmint is milder and more versatile. Mint kombucha is a natural palate cleanser and pairs beautifully with fruits and citrus.
Brewing Tip
Gently bruise fresh mint leaves to release their oils before adding to bottles. Use 3-5 leaves per bottle. Remove after 1-2 days — mint can become medicinal if left too long. Dried mint is less aromatic but works in a pinch.
Recommended Amount
3-5 fresh leaves per 16oz
Best Season
springsummer
Pairs Well With
lemonblueberryraspberryhibiscus
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