Hibiscus
FlowersPopular FlavorsHibiscus creates a stunning deep red kombucha with a tart, cranberry-like flavor. Dried hibiscus flowers are naturally tangy, which complements the acidity of kombucha perfectly. The resulting brew is visually spectacular and has a complex, fruity depth that tastes far more sophisticated than a single ingredient.
Brewing Tip
Use 1-2 dried hibiscus flowers per bottle. They steep quickly and add color within hours. Remove after 1-2 days to avoid excessive tartness. Pairs beautifully with a touch of sweetener.
Recommended Amount
1-2 dried flowers per 16oz
Best Season
year-round
Pairs Well With
gingerlemonmintblood orange
Track your flavor experiments with KombuchaBrewLog
Log every second fermentation, rate your results, and discover what works best.
One-time payment. No subscription. Yours forever.